Fire

At FIRE we put the SIZZLE on the steak.

It’s our job to deliver an experience you’ve never had before.
We have a talented team of chefs that love and have a passion
for great food.
Choose FIRE Steakhouse when nothing but the best will do.
 

HOURS

Tuesday - Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm

Menu

Appetizers



Fried Green Tomatoes, with Crawfish Tasso Sauce 
 
$8
Bacon Wrapped Diver Scallops, with Grilled Pineapple Relish
 
$10
Pan-Seared Crab Cakes, with Roasted Red Pepper Remoulade

 
$16
Gulf Shrimp Cocktail with House-Made Cocktail Sauce
 
$17
Pappardelle Pasta - Wild Mushrooms, Arugula, Goat Cheese, and Sun Dried Tomato Cream Sauce
 
$11

 

Soups


Four Onion Gratin
 
$6
Seafood Chowder
 
$12

Salads


Wind Creek Wedge:
Baby Iceberg Wedges, Shaved Red Onion, Applewood-Smoked Bacon, Bleu Cheese, Diced Tomato and Hard-Boiled Egg, topped with Buttermilk Dressing
 
$5
Grilled Caesar Salad:
Char Grilled Romaine Lettuce, Roasted Garlic Caesar Dressing, Parmesan Crisp, Croutons, and  Charred Lemon
 
$5
FIRE Summer Salad:
Baby Arugula, Strawberries, Blueberries, Candied Pecans, Goat Cheese, with Honey Vinaigrette
 
$6

Seafood Selections


Market Fish

 
Market Price
Main Lobster Tail

 
Market Price
1 or 2 Pounds of Crab Legs, Chilled or Steamed

 
Market Price
Grilled Atlantic Salmon:
Strawberry Chipotle Glazed, and Summer Squash
 
$25
Gulf Coast Shrimp & Grits:
Gulf Shrimp, Sausage, Mushrooms, Crawfish Tasso Gravy, over Smoked Gouda Grits
 
$30

 

Signature Dishes


Smoked Rack of Lamb:
Israeli Couscous, Apricot Gastrigue, with House-Made Steak Sauce
 
$36
Filet Mignon Brochette:
Roasted Sweet Peppers, Cipollini Onions,  Crimini Mushrooms, Chimichurri Sauce
 
$20
Bourbon Marinated Pork Tenderloin:
Mushroom Risotto, Rainbow Swiss Chard, Creole Mustard Sauce
 
$22
Stuffed Quail:
Suffed with Cherry and Leek Stuffing, Over Sautéed Mushrooms, with Root Beer Demi-Glace
 
$28

 

Steakhouse Cuts


All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter

6 oz. Petite Filet Mignon
 
$36
12 oz. Prime Rib
 
$34
14 oz. Ribeye
 
$44
9 oz. Main Filet Mignon
 
$44
Bone in Prime Rib
 
$48
14 oz. New York Strip
 
$47

Accompaniments


Bordelaise Sauce
 
$5
Brandy Au Poivre and Pepper-Crusted
 
$6
Blackened and Topped with Bleu Cheese
 
$7
Crab Oscar
 
$12
Grilled Prawns
 
$14

Potato


Salt Crusted Baked Potato
 
$6
Sweet Potato Au Gratin
 
$6
Roasted Garlic Mashed Potatoes
 
$6
Sauteed Haricots Verts
 
$6
Shoestring Potato Fries
 
$6

Vegetable


Smoked Gouda Macaroni and Cheese
 
$6
Grilled Asparagus
 
$6
Sauteed Mushrooms
 
$6
Summer Squash
 
$6
 

Desserts


Lemon Thyme Pound Cake, Blueberry Compote, Vanilla Ice Cream

 
$5
New York Cheesecake

 
$9
Strawberry Shortcake Tiramisu

 
$8
Creme Brulee
 
$8
 

Interact with the Chef

Want to find out more about Chef Kelcy and see what he is cooking up for the Fire? Then follow his tweets!