At FIRE we put the SIZZLE on the steak.

It’s our job to deliver an experience you’ve never had before.
We have a talented team of chefs that love and have a passion
for great food.
Choose FIRE Steakhouse when nothing but the best will do.


Tuesday - Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm



Gulf Shrimp Cocktail with Traditional Cocktail Sauce $14

Pan-Seared Crab Cakes with Roasted Red Pepper Remoulade $16

Grilled Quail, served on Stone Ground Grit Cake with Mushrooms, Sausage, and Root Beer Demi $12

Fried Green Tomatoes with Crawfish and Concecuh Beurre Blanc $14

Stout-Braised Pork Belly with Collard Greens and Natural Jus $12



Saffron Seafood Chowder $12

Four Onion Gratin $8


FIRE Salad:
Mixed Greens, Bibb Lettuce, Chives, Tomato, Marcona Almonds and Balsamic Vinaigrette $6

Wind Creek Wedge:
Baby Iceberg Wedges, Shaved Red Onion, Applewood-Smoked Bacon, Blue Cheese, Diced Tomato and Hard-Boiled Egg, topped with Buttermilk Dressing  $8

Hot Fireside Salad:
Fresh Spinach with a Warm Bacon Dressing, Toasted Pecans, Grape Tomatoes and Goat Cheese  $10

Seafood Selections

Lobster Tail   Market Price

1- or 2-Pounds of Succulent Crab Legs, Chilled or Steamed    Market Price

Pecan-Crusted Gulf Snapper, topped with Sauteed Crabmeat, Worcestershire Buerre Blanc $32

Gulf Coast Shrimp and Grits, brimming with Gulf Shrimp, Sausage and Mushrooms, Over Smoked Gouda Grits Prepared in a Rich Demi Broth $30


Chef's Specialties

Double-Cut Pork Chop with Red Onion Jam and Cane Syrup Glaze $32

Smoked Rack of Lamb with Grilled Rosemary Polenta and House-Made Steak Sauce $36

Goat-Cheese-and-Leek-Stuffed Chicken Breast with an Herbed Butter Broth $28


Prime Beef Selections

All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter

Filet Mignon
Petite Filet 6-ounce $36
Grande Filet 9-ounce $44

Prime Rib of Beef
Prime Rib Slow-Roasted for Premium Flavor. Served with Natural Au Jus and Creamy Horseradish Sauce.
12-ounce $32
16-ounce $42

"Simple Tradition"
Our Prime Rib Eye $44

The Steak Lover's Steak
Our Prime New York Strip Steak
12-ounce $42
16-ounce $48


Brandy Au Poivre and Pepper-Crusted $6

Bordelaise Sauce $4

Crab Oscar $12

Blackened and Topped with Blue Cheese $8

Grilled Prawns $12


Roasted Fingerling Potatoes

Salt-Crusted Baked Potato - Loaded Upon Request

FIRE Mashed Potatoes - With Roasted Garlic and Black Pepper

Shoestring Potato Fries with White Truffle and Parmesan

Potato Au Gratin

All sides $8


Grilled Asparagus with Herb Butter

Sauteed Mushrooms with Sauce Bordelaise

Smoked Gouda Macaroni & Cheese

Spinach Sauteed or Creamed

Sauteed Mixed Vegetables


Lemoncello Cake $8

New York Cheesecake $9

Chocolate Hazelnut Torte $9

Duo of Creme Brulee $8

Forbidden Decadent $9


Interact with the Chef

Want to find out more about Chef Kelcy and see what he is cooking up for the Fire? Then follow his tweets!